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Hitachi Compressor Commercial Kitchen Air Conditioner 7550 BTU

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Province/State:guangdong
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Hitachi Compressor Commercial Kitchen Air Conditioner 7550 BTU

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Brand Name :Dahanfeng
Model Number :DHF-CF-4P7
Certification :3C, CE, RoHs,IS09001,ISO14001,CEP
Place of Origin :Guangdong, China
MOQ :30 sets
Price :US$1220/unit/Factory price
Payment Terms :T/T , D/A, D/P, L/C
Supply Ability :150~200 sets in 10 working days
Delivery Time :5~8 working days
Packaging Details :Carton + wooden frame(option)
Adaptable ambient temperature :16°C~43°C
Nominal Cooling power :10 KW
Power supply :220 V/50 Hz
Type :All-in-one
Installation Type :Wall Mounted
Power :3500 W
Current :16.2 A
Circulating air flow :1800 m³/h
Refrigerant/Use :R22/2900 g
Max fan pressure :450 Pa
Air outlet diameter to machine :192 mm
Recommended number of air outlets (default 56 mm diameter air outlet) :9~10 holes
Recommended duct length :25 m
Diameter of air outlet of main machine :250 mm
Suggested duct :250*250 mm
Equipment dimension :880*630*1525 mm
Frame size :650*610 mm
Equipment weight :130 kgs
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Stay Cool And Comfortable While Cooking With A Commercial Kitchen Air Conditioner

Having a kitchen air conditioner offers several benefits:

Temperature Control

  • Keeps the kitchen cool: Cooking can generate a significant amount of heat, especially when using ovens, stoves, and other appliances. A kitchen air conditioner helps maintain a comfortable temperature, making cooking a more pleasant experience even on hot days.

Improved Air Quality

  • Removes cooking odors: Gets rid of strong smells such as fried food, onions, and garlic, keeping the air fresh and pleasant. This is especially important if you have an open kitchen or if you want to avoid the smell spreading to other areas of your home.

Hitachi Compressor Commercial Kitchen Air Conditioner 7550 BTU

Hitachi Compressor Commercial Kitchen Air Conditioner 7550 BTU

  • Reduces heat stress: Prevents you from getting overheated while cooking, reducing fatigue and discomfort. This is particularly beneficial during long cooking sessions or in warm climates.

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